Every semester of cooking classes is fresh with unique lessons. Repetition is the first law of learning, so we often re-visit lessons in the form of different recipes. During each semester I may focus on a couple foods that we use in different ways to teach creativity and versatility. I am trying to teach the kids how to be resourceful. Here's a snapshot of my notes for the semester, including the recipes and some of the lessons I cover. Each semester starts with an idea and outline but gets filled in with much more detail as I am cooking and recording. Four months of work go into planning prior to the four months of teaching a semester. π