Join our jam and jelly-making class to learn practical food preservation techniques that you can use at home.
This hands-on class is perfect for anyone who wants to make the most of fresh produce and reduce food waste.
You’ll get step-by-step guidance on how to create your own delicious jams and jellies, control the ingredients for healthier options, and enjoy your favorite fruits all year long.
It’s a fun, functional way to build your skills and take home some tasty spreads too!
The class is limited to 12 people (due to space in the kitchen).
Once the event sells out the virtual class will be made available for all who could not attend in-person.