“Thank you for a wonderful class this evening! The format was easy to follow and the professionally designed and printed leave behind materials will be super helpful to continue my bread making journey. I am excited to bake my first loaf tomorrow and already fed my starter so I can make more bread very soon. I’m eager to experiment with the “discard” to see how it can enhance the flavor and nutrients in other fresh baked items. Thank you again Alaina! Great job on the class!”